Finders, Feeders

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Crocuses! First blooms of the warm growing season. They say start planying outside when they flower!

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Fall has arrived, and I have been craving hearty, balanced dishes. This one I was hankerin for for a solid week: creamy polenta with braised chard and tofu. Paired with a decent shiraz and Hunter S. Thompson, it was perfect!

Fall has arrived, and I have been craving hearty, balanced dishes. This one I was hankerin for for a solid week: creamy polenta with braised chard and tofu. Paired with a decent shiraz and Hunter S. Thompson, it was perfect!

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Got extra coconut water? Make coconut rice! I mixed 1 part tap water with 1 part coconut when cooking rice. It pairs wonderfully with a lot of things: seafood and curry obviously, but also was a stunning pal to some soy sauce-doused fried eggs and brightened some steamed broccoli. Next I’ll try it in stir fry. I can’t stop eating the stuff! (Shown above with lightly curried shrimp, roasted cashews, broccoli, and wild arugula.)

Got extra coconut water? Make coconut rice! I mixed 1 part tap water with 1 part coconut when cooking rice. It pairs wonderfully with a lot of things: seafood and curry obviously, but also was a stunning pal to some soy sauce-doused fried eggs and brightened some steamed broccoli. Next I’ll try it in stir fry. I can’t stop eating the stuff! (Shown above with lightly curried shrimp, roasted cashews, broccoli, and wild arugula.)

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On the wall organization! I have one of those drawers that’s so full you can’t open it sometimes. So I organized the bulkier and more heavily used items in a fun wall arrangement!

On the wall organization! I have one of those drawers that’s so full you can’t open it sometimes. So I organized the bulkier and more heavily used items in a fun wall arrangement!

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We authors went berry picking with a few friends this weekend. I’m sure you’ll see the fruits of our labor throughout the summer but here’s one to start you off: Tayberry Hand Pies! Tayberries are hybrids between blackberries and raspberries and have a gentle floral flavor. I seasoned them rather traditionally with with nutmeg, allspice and a touch of cinnamon.

We authors went berry picking with a few friends this weekend. I’m sure you’ll see the fruits of our labor throughout the summer but here’s one to start you off: Tayberry Hand Pies! Tayberries are hybrids between blackberries and raspberries and have a gentle floral flavor. I seasoned them rather traditionally with with nutmeg, allspice and a touch of cinnamon.

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I recently took a class all about seaweed harvesting via Seattle Tilth. It was a great class — I see plenty of seaweed salads in my future!

I recently took a class all about seaweed harvesting via Seattle Tilth. It was a great class — I see plenty of seaweed salads in my future!